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Author: Kyung Chul Koh
1 Articles are founded.
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Food Sci Anim Resour 2019;39(1):139-150.
https://doi.org/10.5851/kosfa.2019.e11
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https://doi.org/10.5851/kosfa.2019.e11